Griot & Waffles
Seasoned fried pork chunks and waffles.
French Toast
Plain Pancake
Lobster Benedict
Eggs, spinach, lobster tail & Hollandaise sauce on top of spinach arugula mix and home-fries.
Breakfast Sandwich
Eggs, tomatoes & bacon with or without pikliz with or without cheese.
Spaghetti Dijon Dijon
Boiled egg for an additional cost.
Breakfast Combo
2 eggs with bacon, home-fries, & pancakes.
Spinach Benedict
Eggs, spinach, Hollandaise sauce & side of spinach or arugula mix and home-fries.
Cinnamon Roll Pancake
2 cinnamon roll pancakes.
Chicken & Waffles
Seasoned fried chicken tenders and waffles.
Barbancourt Chicken Sandwich With Fries
Honey Barbancourt Glazed Wings
Wings served with barbancourt-infused honey glaze. Can be ordered mild or hot.
Beet Salad
Potatoes, beets, mayo, and spices.
Spring Salad
Spring mix salad with tomatoes topped with vinaigrette.
Boulette Appetizer
Haitian spiced fried meatballs made with lean ground beef and authentic Haitian spices.
Soup Joumou (Freedom Soup)
Hearty Haitian spiced squash soup prepared with veggies. Can be served with or without meat stewed beef cubes. Haitian culinary staple.
Plantain Cups
Served with creole seasoned shredded chicken or fried pork (griot) and pikliz on the side.
Kids Breakfast Combo
1 egg & plain pancakes and bacon.
Kids Breakfast Sandwich With Cheese
Sausage patty & egg and cheese.
Kids French Toast
Kids Flatbread
Pepperoni or cheese.
Spaghetti And Meatballs
Spaghetti served with house tomato sauce and homemade meatballs lean ground beef.
Chicken Wings With Fries
Can come plain or with our honey barbancourt sauce.
Hamburger And Fries
Can be served on sesame or plain bun & or without cheese.
Snapper Fish And Chips
Crispy fried snapper fillet with a side of chef seasoned french fries or fried plantains.
Jerk Shrimp
Seasoned jerk shrimp served with plantains, your choice of rice jasmine garlic or Haitian rice & peas, and salad beet or spring. Jerk sauce can come mild or hot.
Griot Fritay Platter
Seasoned fried pork chunks served with plantains, Haitian fried dumplings, chef seasoned fried potatoes, and your choice of rice jasmine garlic or Haitian rice & peas and salad beet or spring. Haitian culinary staple.
Jerk Chicken Drumsticks
Jerk seasoned chicken drumsticks served with your choice of rice jasmine garlic or Haitian rice & peas & salad beet or spring. Jerk sauce can come mild or hot.
Large Fish Snapper (Steamed, Fried Or Grilled)
Boulette Fritay Platter
Haitian spiced fried meatballs made with lean ground beef served with plantains, Haitian spiced fried dumplings, Chef seasoned fried potatoes, your choice of rice jasmine garlic or rice & pea, and salad beet or spring.
Snapper (Steamed, Fried Or Grilled)
A single snapper served your way. Sides sold separately.
Honey Barbancourt Glazed Chicken Sandwich With Fries
Tender chicken breast marinated in a flavorful honey-infused barbancourt sauce, served on a plain or sesame bun with lettuce, tomatoes, red onion, and pikliz. Chipotle sauce optional. Jerk sauce can come mild or hot.
Spaghetti Dijon Dijon
Onions & shallots, peppers, dijon-Dijon topped with Parmesan cheese.
Ambience Chicken Sandwich
Grilled Chicken Sandwich topped With Tomato, onion, chipotle sauce
Wings With Fries
Plain or in Barbancourt Honey Glazed sauce
Haitian Style Sushi
Cooked chicken, pork, or Shrimp wrapped in white rice and seaweed served on FRIDAY ONLY
Ambience GLT With Fries
Sandwich Made with Griot, Lettuce, Tomato topped with Pil;iz, served with Fries
Haitian Style Rice And Peas (Diri Kole)
Rice and kidney beans.
Jasmine Garlic Rice
Jasmine rice infused with garlic.
Side Of Bacon
Turkey or pork.
Side Of Waffle
Belgian waffle.
Side Of Pancake
Plain pancake.
Plain Bagel
Stepping into Ambience Restaurant & Bar Menu feels a bit like discovering a hidden neighborhood spot you’ll want to keep to yourself. Tucked along 592 Washington St in Canton, MA, it blends a relaxed vibe with dishes that feel familiar yet pleasantly surprising. As you look through the menu, you’ll notice how each section gently leads you from small bites to heartier plates, making it easy to settle into whatever you’re craving that day.
What really stands out is the balance between comfort and creativity. You might start with something light just to get a feel for the place, then find yourself drawn to one of their signature entrées as the aromas drift by. And since the bar side is just as much a part of the experience, the drink selections pair effortlessly with the food, whether you’re in the mood for something refreshing or a little bolder.
It all comes together in a way that makes the menu feel welcoming, like you’re being guided toward a good meal without any fuss.